A Parmigiano-Reggiano cheese-maker transports approximately 230 kilos (500 pounds) of the prized cheese at the Hombre Farm outside of Modena, Italy. An organic wheel of this magnificent cheese sells for approximately 700 Euros ($975 USD), and is typically aged for 24 months. Hombre is able to produce about twelve of these wheels a day.
It is often said that the third time’s a charm… Though I don’t believe that even the most hapless travel endeavor could ever be classified as a failure – because the opportunity to learn about oneself or the wonderful world is so great – my third visit to Venice was still certainly the most enchanting. My first forays past Saint Mark’s Basilica and the Bridge of Sighs were too hurried and the second jaunt was too claustrophobic given Carnevale celebrations.