Sevilla. The name evokes a blend of passionate images: Flamenco dancing women clad in vibrant, polka dot-studded dresses, their feet striking a floor with thunderous blows… A matador de toros poised to enter a ring facing possible goring or death… Spirited bodega-goers clinking glasses overflowing with jewel-toned sangria and amber cerveza. On a balmy long weekend earlier this summer, Shawn and I journeyed to Andalucía to witness it all, resulting in our own mixture of intense emotions.
We arrived at Plaza de Toros de la Real Maestranza de Caballeria de Sevilla in the evening hours. The summer sun was still blazing down, the stadium grand with elegant trimmings. It is Spain’s oldest bullring; its construction began in 1749. There was anticipation in the air as merchants peddled striped seat cushions, cigars, frozen water, peanuts and candies. There were also hats and fans to shield spectators from the scorching sun. These trinkets would be vital for any attendees who had chosen the least-expensive seats, which would be directly within reach of the sun’s sizzling rays.
A collection of pintxos, or finger foods, found at bars in Spanish Basque country.