A Perfect Pair: Parmigiano-Reggiano Cheese & Traditional Balsamic Vinegar in Modena, Italy

Modena cheese maker Carlo has been producing Parmigiano-Reggiano for more than 50 years. Still, the farmer-turned-cheesemaker does not tire of the prized Italian cheese. “I always have Parmigiano-Reggiano in my mouth (when not at work). I constantly keep eating it,” he joked, as we toured the Hombre Organic Cheese Farm in Italy’s Emilia-Romagna region, just outside ofContinue reading “A Perfect Pair: Parmigiano-Reggiano Cheese & Traditional Balsamic Vinegar in Modena, Italy”

Mouth-Watering Modena: A Cooking Class in Italy

“Secrets, especially with cooking, are best shared so that the cuisine lives on.” Bo Songvisava Having just thrown back a rich shot of espresso, we slipped into black ‘Chef for a Day’ aprons. Our cooking class in Modena, Italy had officially begun. In strolled our instructor, Chef Massimiliano ‘Max’ Telloli of the Osteria Stallo del PomodoroContinue reading “Mouth-Watering Modena: A Cooking Class in Italy”

Savoring the Moments in Modena, Italy

 “We do not remember days, we remember moments.” Cesare Pavese As we strolled the cobbled streets of Modena, Italy, surrounded by the graceful city’s earth-toned buildings, we couldn’t help but feel that we were back in an exotic part of the world that doesn’t often see visitors. The portico-packed, elegant lanes were decidedly Italian in architectural character,Continue reading “Savoring the Moments in Modena, Italy”

Love in the Air: A Wedding in Modena, Italy

“Where there is love there is life.” Mahatma Gandhi Shortly before the centuries-old bell tower tolled five o’clock, a crowd of uninvited and surprise guests huddled together on Modena’s Piazza Grande to celebrate a marriage. A crisp-white Fiat dressed in balloons stood guard on the cobbled Italian town square, ready to whisk the new couple away. Step-by-step, inContinue reading “Love in the Air: A Wedding in Modena, Italy”

Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy

A Parmigiano-Reggiano cheese-maker transports approximately 230 kilos (500 pounds) of the prized cheese at the Hombre Farm outside of Modena, Italy. An organic wheel of this magnificent cheese sells for approximately 700 Euros ($975 USD), and is typically aged for 24 months. Hombre is able to produce about twelve of these wheels a day. WeContinue reading “Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy”