It is no wonder why Bourgogne, or Burgundy, is known as the Côte d’Or. During our July sojourn in France’s ‘Golden Hillsides,’ the area’s fields were ablaze with vibrant tournesols (sunflowers), freshly-groomed wheat, and vineyards — where still-maturing grapes glistened with dew. In the villages of Burgundy, sand-colored stone homes were accented with shutters painted in hues of WilliamsburgContinue reading “Golden Moments in Burgundy, France”
