Hvar Island: A Croatian Odyssey of Music, History & Wine

The Croatian island of Hvar is renowned for its 2,800 hours of sunshine, intensely-blue water, luxury yachts, and summertime nightlife. Visiting there during an early spring weekend, however, Shawn and I encountered something quite different from the Hvar of postcards: refreshing rain showers, landscapes that appeared to be wearing a sepia filter because of clouds overhead,Continue reading “Hvar Island: A Croatian Odyssey of Music, History & Wine”

Delicious History: Zinfandel Wine & Octopus Peka in Kaštela, Croatia

As our friend’s car propelled us up the jagged slopes of Kozjak Mountain in Croatia’s Dalmatia region, we struggled to steady our cameras enough to document the increasingly-magnificent view. Simultaneously fearing for the health of my friend’s tires which risked being ruptured on the rocky dirt road, I marveled at the panorama along this stretch ofContinue reading “Delicious History: Zinfandel Wine & Octopus Peka in Kaštela, Croatia”

Krolo Winery: Slow Food & Wine in the Croatian Countryside

In a cozy country winery near the town of Trilj, where Croatia’s Continental and Mediterranean climates meet, winemaker Dražan Krolo of Vinarija Krolo is making magic with Cabernet, Merlot, Chardonnay and Zinfandel grapes. Together, with our friend, Srđan of the Art of Wine, we journeyed to the Krolo’s country home in the Dalmatian hinterland notContinue reading “Krolo Winery: Slow Food & Wine in the Croatian Countryside”

Klis Fortress & a Game of Thrones Tour in Split, Croatia

For two thousand years, Croatia’s Klis Fortress has held a coveted position among Central Dalmatia‘s craggy landscape. Having been one of the filming locations for Season 4 of a Game of Thrones, as well as host to dramatic events over the millennia, the Klis Fortress appeals to Game of Thrones fans and history enthusiasts looking forContinue reading “Klis Fortress & a Game of Thrones Tour in Split, Croatia”

Fresh Delights: A Cooking Class in Split, Croatia

Jakša Bedalov’s earliest winemaking memory was when he was just five years old. Tasked with cleaning his family’s fermentation room near the coastal Croatian city of Split, Jakša remembers his father pushing him so that he could squeeze into the small space. It was a challenging feat since he was a broad-shouldered child. “It was like beingContinue reading “Fresh Delights: A Cooking Class in Split, Croatia”

An Immersive Experience: Tasting Croatian Wine From Under the Sea

  Lately, our Sunday afternoons have been overflowing with opportunities to learn about Croatian winemaking, thanks to our wine connoisseur friend, Srđan. Ever on the lookout for immersive travel opportunities, Shawn and I were introduced to a bottle of Zinfandel that had been aged under the Adriatic Sea for one year. How fitting given that Croatia isContinue reading “An Immersive Experience: Tasting Croatian Wine From Under the Sea”

Croatian Food & Wine at 400 Meters: A Sunday in Split

In Croatia’s Dalmatia region, the people are warm, engaging, and generous with invitations to share a shot of rakia, a plate of pršut (dry-cured ham) or a hearty peka meal. Our Dalmatian friends are no different, and in the past weeks they’ve been keeping us entertained with things to do in Split. Let’s just say that Croatian foodContinue reading “Croatian Food & Wine at 400 Meters: A Sunday in Split”

Gluten-Free Goodness in Dubrovnik (& Two Must-Try Recipes)

Life has a funny way of shaking things up and throwing in surprises that often lead to unexpectedly-delightful outcomes. Let me introduce you to Dubrovnik restaurateurs Gildas and Ružica, who epitomize this idea. This couple visited Dubrovnik several years ago, intending to visit for a single day, however, upon arrival, they decided that the tourist meccaContinue reading “Gluten-Free Goodness in Dubrovnik (& Two Must-Try Recipes)”