A Lesson in Cooking Peka, the Signature Dish of Croatia’s Dalmatia Region

One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome, or ispod čripnje. You’ll see it listed on menus throughout the region, and if you are lucky enough to be invitedContinue reading “A Lesson in Cooking Peka, the Signature Dish of Croatia’s Dalmatia Region”

The Wild Asparagus of Croatia: A Foraging Trip & Lunch in the Dalmatian Countryside

When spring returns to Croatia, residents do what they’ve done for centuries: take to the fields and forests in search of wild asparagus, known in Croatian as šparoge. The asparagus-hunting season has just begun here in central Dalmatia, and last weekend, we were lucky enough to be invited by Croatian friends to go foraging forContinue reading “The Wild Asparagus of Croatia: A Foraging Trip & Lunch in the Dalmatian Countryside”

The Hunt for the ‘Original Zin’: A Wine Tasting Tour of Croatia

“From wine what sudden friendship springs!” John Gay We started the day in the seaside city of Trogir, Croatia on a quest to find Zinfandel’s ancestral home. By the day’s end, we’d not only savored many splendid glasses of wine, we’d also acquired a greater appreciation of Croatian culture while broadening our circle of internationalContinue reading “The Hunt for the ‘Original Zin’: A Wine Tasting Tour of Croatia”