Growing Together: Moldova’s Family-Run Et Cetera Winery

 

For years, we had our sights set on participating in a grape harvest. As the golden months of the summer of 2014 dwindled, and Europe’s grapes grew plumper and riper, we decided to meander to Moldova to meet the newest vintage. It’s said that a whopping 25% of Moldova’s working population is involved in winemaking, and we instantly sensed this upon our arrival in the Eastern European country. Much of the autumnal landscape was dotted with vineyards, grape motifs favored heavily on the village architecture, and winemakers of the amateur and professional sort abounded. One of our first nights in the country, locals spotted us strolling the streets of a quiet village, and asked us if we wanted to try a glass of wine at their home. (Of course we said yes!) This warm extension of hospitality would continue for nearly one month, even as we hopped from locale to locale. Sometimes we were offered golden bunches of grapes, while at other moments we were given a generous glass of homemade wine.

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