Cooking Class in Bangkok: Our Foray Into a Thai Kitchen

We followed our cooking class instructor, Carole, down a dimly-lit Bangkok passageway that opened up into a large marketplace. Walking among mounds of fresh cabbage, beansprouts, Thai eggplants, mushrooms, dried shrimp and fish, Carole taught us how to select the best ingredients for the dishes we would be cooking that morning: Kang Khiao Wan Gai (Green Curry with Chicken), Pad Thai with Tofu & Chicken, and Pumpkin in Sweet Coconut Milk.

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