Italian food – Travels With Tricia

Mouth-Watering Modena: A Cooking Class in Italy

A chef, wearing a green hat and uniform, holds a tray of bright yellow souffles, preparing to put them in an oven.

“Secrets, especially with cooking, are best shared so that the cuisine lives on.” Bo Songvisava Having just thrown back a rich shot of espresso, we slipped into black ‘Chef for a Day’ aprons. Our cooking class in Modena, Italy had officially begun. In strolled our instructor, Chef Massimiliano ‘Max’ Telloli of the Osteria Stallo del PomodoroContinue reading “Mouth-Watering Modena: A Cooking Class in Italy”