Culinary Diplomacy Through Spanakopita in Meteora, Greece

For the past five nights, we’ve been staying at a quaint guesthouse overlooking the mystical Meteora rock formations in northern Greece. Six mighty monasteries sit atop the unusual rocks. Some of the structures date back to the 14th century.

As if things couldn’t get any better, our hostess and Greek mother for the week has been surprising us with culinary treats from her kitchen: salads drizzled with olive oil, homemade French fries, omelets with slices of traditional sausage, candied figs, milk custard pie, and, drumroll… the spinach and feta cheese pie known in Greek as spanakopita.

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