When my husband, Shawn, moved to Germany last October, I welcomed him home with a traditional German indulgence – Lebkuchen, or gingerbread. It’s the kind of sweet treat that’s plentiful at Oktoberfest stands and German wine fests each fall. The messages piped onto this heart-shaped gingerbread range from mischievous phrases to sweet nothings. The heart I carefully chose for ShawnContinue reading “Buzzing About Bart: The “Bumble Bee” with a Fondness for German Gingerbread”
-
Follow
Following
Already have a WordPress.com account? Log in now.
Travels With Tricia 