For years, we had our sights set on participating in a grape harvest. As the golden months of the summer of 2014 dwindled, and Europe’s grapes grew plumper and riper, we decided to meander to Moldova to meet the newest vintage. It’s said that a whopping 25% of Moldova’s working population is involved in winemaking, and we instantly sensed this upon our arrival in the Eastern European country. Much of the autumnal landscape was dotted with vineyards, grape motifs favored heavily on the village architecture, and winemakers of the amateur and professional sort abounded. One of our first nights in the country, locals spotted us strolling the streets of a quiet village, and asked us if we wanted to try a glass of wine at their home. (Of course we said yes!) This warm extension of hospitality would continue for nearly one month, even as we hopped from locale to locale. Sometimes we were offered golden bunches of grapes, while at other moments we were given a generous glass of homemade wine.
Continue reading “Growing Together: Moldova’s Family-Run Et Cetera Winery”
On a quest to discover Moldovan wine, food and culture, we embarked on an adventure in the countryside, having just left the small European country’s capital city of Chisinau. Roadside merchants sold their wares: wicker baskets, colorful mums wearing autumnal hues, and large bowls containing green grapes fashioned into a pyramid shape. Farmers picked apples in orchards, a grape-harvesting crew took a break by lounging in a vineyard, and cows and goats grazed on the expansive golden plains.
If ever a swathe of land could be called ‘wine country,’ Moldova would be one of the most deserving to wear the label. Nestled between Ukraine and Romania, the country is abstractly shaped like a cluster of grapes. Winemaking accounts for 7% of the country’s exports, and when you go there, you get the sense that every family has an amateur winemaker in its ranks. Though family-made wines are common, the country is also becoming increasingly well-known for its high-quality, commercial wine, which is now made with adherence to international, modern standards. A National Office for Vine & Wine was established to help regulate the industry and promote Moldovan wine abroad.
Continue reading “A Land of Hidden Gems: Moldova’s Wine, Food & Monasteries”