Viewed from afar, Moldova’s villages resemble a cluster of gingerbread houses. The plaster adornments framing the windows and doorways look as though they were made by the steady hand of a pastry maker piping on frosting, and the wooden cut-outs gracing gables reminded me of the lacy paper snowflakes that I used to make as a child. The catch is, my creations never looked so symmetric, nor as intricate as Moldova’s home adornments do! Coupled with utilitarian and decorative water wells, the homes make strolling Moldova’s villages a joy.
Villagers were amused that I appreciated the homes’ folk art decorations so much. Some invited us to enjoy a glass of homemade wine on their lawn, another shared grapes with us, and one school teacher even insisted upon giving me a coffee table book on the topic of Moldovan architecture.
Continue reading “The Windows of Moldova”
On a quest to discover Moldovan wine, food and culture, we embarked on an adventure in the countryside, having just left the small European country’s capital city of Chisinau. Roadside merchants sold their wares: wicker baskets, colorful mums wearing autumnal hues, and large bowls containing green grapes fashioned into a pyramid shape. Farmers picked apples in orchards, a grape-harvesting crew took a break by lounging in a vineyard, and cows and goats grazed on the expansive golden plains.
If ever a swathe of land could be called ‘wine country,’ Moldova would be one of the most deserving to wear the label. Nestled between Ukraine and Romania, the country is abstractly shaped like a cluster of grapes. Winemaking accounts for 7% of the country’s exports, and when you go there, you get the sense that every family has an amateur winemaker in its ranks. Though family-made wines are common, the country is also becoming increasingly well-known for its high-quality, commercial wine, which is now made with adherence to international, modern standards. A National Office for Vine & Wine was established to help regulate the industry and promote Moldovan wine abroad.
Continue reading “A Land of Hidden Gems: Moldova’s Wine, Food & Monasteries”