A Perfect Pair: Parmigiano-Reggiano Cheese & Traditional Balsamic Vinegar in Modena, Italy

Modena cheese maker Carlo has been producing Parmigiano-Reggiano for more than 50 years. Still, the farmer-turned-cheesemaker does not tire of the prized Italian cheese.

“I always have Parmigiano-Reggiano in my mouth. (When not at work) I constantly keep eating it,” he joked, as we toured the Hombre Organic Cheese Farm in Italy’s Emilia-Romagna region, just outside of Modena. The opportunity to learn about another Modena prized delicacy, traditional balsamic vinegar, would be next our next stop.

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Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy

A Parmigiano-Reggiano cheese-maker transports approximately 230 kilos (500 pounds) of the prized cheese at the Hombre Farm outside of Modena, Italy. An organic wheel of this magnificent cheese sells for approximately 700 Euros ($975 USD), and is typically aged for 24 months. Hombre is able to produce about twelve of these wheels a day.

We were fortunate to have toured parts of the Hombre Farm yesterday, savoring several pieces of authentic Parmigiano-Reggiano, and mingling with the pampered Friesian cows that produce the milk that goes into making it.

Continue reading “Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy”