The Windows of Asti, Piemonte, Italy

Perhaps best known for its annual Palio, a 700-year-old bare-back horse race replete with pageantry and tradition, Asti also has a lot to offer architecturally and gastronomically. The Northern Italian city once had more than 70 towers, which symbolized wealth and power. While there are less of them punctuating Asti’s skyline today, the city also features impressive churchesContinue reading “The Windows of Asti, Piemonte, Italy”

Piedmont, Italy: The Wine Landscapes of the Langhe

In the vineyard-dressed landscape of the Langhe, in Italy’s Piedmont region, hillsides rise steeply on one side, then drop off more gradually on the other. The name ‘Langhe’ is believed to have Celtic roots, meaning ‘tongues of land,’ alluding to these steep hillsides, and the area’s raised valleys. Our host, Marco Scaglione, from Meet Piemonte, described it thisContinue reading “Piedmont, Italy: The Wine Landscapes of the Langhe”

Pastoral Piedmont: An Agriturismo & Epicurean Experience in Italy

When you think of Italy, it’s likely that home-cooked pasta, verdant agricultural landscapes, and gourmet food products like Parmigiano-Reggiano cheese and traditional balsamic vinegar come to mind. A lesser-known concept is that of the agriturismo — a compound noun that marries the Italian words for ‘agriculture’ and ‘tourism.’ As the name implies, an agriturismo is a place where visitors canContinue reading “Pastoral Piedmont: An Agriturismo & Epicurean Experience in Italy”

Piedmont, Italy: Monferrato’s Slow Food, Wine & Truffles

Motoring through Italy’s Piemonte or Piedmont region, I sometimes felt as though I’d been whisked back in time a few decades, perhaps even centuries. The dramatic hills of the Langhe, Roero, and Monferrato districts were wrapped with rows of grapevines and orchards, crowned with handsome fortresses, and dotted with villages wearing terra-cotta rooftops. Large-scale industry was largely absent from this swathe of the Northern ItalianContinue reading “Piedmont, Italy: Monferrato’s Slow Food, Wine & Truffles”