Tag Archives: Selene Restaurant

As we bid farewell to our charismatic Greek cooking class Sous-Chef, Daniel, he shared parting culinary wisdom with a twinkle in his eye: “Use your imagination and everything is possible. And remember – you needn’t measure – you must feel the taste.” We’d come to the elegant, highly-acclaimed Selene restaurant on sun-drenched Santorini, Greece. We wouldContinue reading “Cooking with Class in Santorini: Discovering the Greek Island’s Unique Gastronomy”