Piedmont, Italy: Monferrato’s Slow Food, Wine & Truffles

Motoring through Italy’s Piemonte or Piedmont region, I sometimes felt as though I’d been whisked back in time a few decades, perhaps even centuries. The dramatic hills of the Langhe, Roero, and Monferrato districts were wrapped with rows of grapevines and orchards, crowned with handsome fortresses, and dotted with villages wearing terra-cotta rooftops. Large-scale industry was largely absent from this swathe of the Northern ItalianContinue reading “Piedmont, Italy: Monferrato’s Slow Food, Wine & Truffles”

Edible Art: The Fresh Market of Modena, Italy

In some ways, the Mercato Albinelli in Modena, Italy is less like a covered market and more like a gallery showcasing fine art. One artist exhibits his prize, plump strawberries; another her handmade golden tortelloni; while another puts the finishing touches on links of sausage. “There is no love sincerer than the love of food.”  George Bernard ShawContinue reading “Edible Art: The Fresh Market of Modena, Italy”

Krolo Winery: Slow Food & Wine in the Croatian Countryside

In a cozy country winery near the town of Trilj, where Croatia’s Continental and Mediterranean climates meet, winemaker Dražan Krolo of Vinarija Krolo is making magic with Cabernet, Merlot, Chardonnay and Zinfandel grapes. Together, with our friend, Srđan of the Art of Wine, we journeyed to the Krolo’s country home in the Dalmatian hinterland notContinue reading “Krolo Winery: Slow Food & Wine in the Croatian Countryside”

Fresh Delights: A Cooking Class in Split, Croatia

Jakša Bedalov’s earliest winemaking memory was when he was just five years old. Tasked with cleaning his family’s fermentation room near the coastal Croatian city of Split, Jakša remembers his father pushing him so that he could squeeze into the small space. It was a challenging feat since he was a broad-shouldered child. “It was like beingContinue reading “Fresh Delights: A Cooking Class in Split, Croatia”