A Perfect Pair: Parmigiano-Reggiano Cheese & Traditional Balsamic Vinegar in Modena, Italy

Modena cheese maker Carlo has been producing Parmigiano-Reggiano for more than 50 years. Still, the farmer-turned-cheesemaker does not tire of the prized Italian cheese. “I always have Parmigiano-Reggiano in my mouth. (When not at work) I constantly keep eating it,” he joked, as we toured the Hombre Organic Cheese Farm in Italy’s Emilia-Romagna region, just outside ofContinue reading “A Perfect Pair: Parmigiano-Reggiano Cheese & Traditional Balsamic Vinegar in Modena, Italy”