Amore for Amarone: A Springtime Wine Tasting in Valpolicella, Italy

Among the verdant, rolling hills of Italy’s Valpolicella region near Verona, winemakers have been turning out wine since ancient Greek times. Once we’d soaked up Verona’s architectural splendor, and had seen Verona’s Arena and Juliet’s Balcony, we traded city life in fair Verona for a wine-tasting excursion in the countryside, replete with the region’s famed Amarone and Valpolicella wine. Our escape took us to theContinue reading “Amore for Amarone: A Springtime Wine Tasting in Valpolicella, Italy”

An Immersive Experience: Tasting Croatian Wine From Under the Sea

Lately, our Sunday afternoons have been overflowing with opportunities to learn about Croatian winemaking, thanks to our wine connoisseur friend, Srđan. Ever on the lookout for immersive travel opportunities, Shawn and I were introduced to a bottle of Zinfandel that had been aged under the Adriatic Sea for one year. How fitting given that Croatia is Zinfandel’sContinue reading “An Immersive Experience: Tasting Croatian Wine From Under the Sea”

Santorini Wine: From an Eruption to Effervescence

“Every act of creation is first an act of destruction.” Pablo Picasso Each year, nearly half a million visitors flock to the striking island of Santorini. Many come to the legendary Greek island in search of black and red beaches, cool-blue infinity pools, and rugged cliffs speckled with whitewashed buildings. And many, I suspect, are unaware ofContinue reading “Santorini Wine: From an Eruption to Effervescence”

Cooking with Class in Santorini: Discovering the Greek Island’s Unique Gastronomy

As we bid farewell to our charismatic Greek cooking class Sous-Chef, Daniel, he shared parting culinary wisdom with a twinkle in his eye: “Use your imagination and everything is possible. And remember – you needn’t measure – you must feel the taste.” We’d come to the elegant, highly-acclaimed Selene restaurant on sun-drenched Santorini, Greece. We wouldContinue reading “Cooking with Class in Santorini: Discovering the Greek Island’s Unique Gastronomy”

Mingling Over Macedonian Wines: A Wine Tasting & Lecture in Skopje

North Macedonia’s legacy of winemaking goes back to the 13th Century BCE, and today the southeast European nation’s industry is witnessing a rebirth. On our first night in the country’s capital, Skopje, we were lucky to be taken under the wing of Ivana Simjanovska, one of the country’s foremost wine experts, as we attended a wineContinue reading “Mingling Over Macedonian Wines: A Wine Tasting & Lecture in Skopje”

A Long Weekend in California Wine Country: Getting a Taste for Napa and Sonoma Wines (Part 2)

Note: This is part two of the series, Long Weekend in California Wine Country. Click the image for part one. 

The Hunt for the ‘Original Zin’: A Wine Tasting Tour of Croatia

“From wine what sudden friendship springs!” John Gay We started the day in the seaside city of Trogir, Croatia on a quest to find Zinfandel’s ancestral home. By the day’s end, we’d not only savored many splendid glasses of wine, we’d also acquired a greater appreciation of Croatian culture while broadening our circle of internationalContinue reading “The Hunt for the ‘Original Zin’: A Wine Tasting Tour of Croatia”

Golden Moments in Burgundy, France

It is no wonder why Bourgogne, or Burgundy, is known as the Côte d’Or. During our July sojourn in France’s ‘Golden Hillsides,’ the area’s fields were ablaze with vibrant tournesols (sunflowers), freshly-groomed wheat, and vineyards — where still-maturing grapes glistened with dew. In the villages of Burgundy, sand-colored stone homes were accented with shutters painted in hues of WilliamsburgContinue reading “Golden Moments in Burgundy, France”