One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome, or ispod čripnje. You’ll see peka listed on menus throughout the region, and if you’re lucky enough to be invited into … Continue reading A Lesson in Cooking Peka, the Signature Dish of Croatia’s Dalmatia Region