Category: Armenia

• 

  Armenia, a Land of Lavash

  We took the night train from Tbilisi to Yerevan. Arriving in Armenia 11 hours later, we were feeling disoriented, groggy, and ravenous. When Shawn and I chanced upon some ladies baking lavash flatbread inside a restaurant next to our apartment, we immediately perked up. Sensing our curiosity about the baking process, an employee motioned for…