Category: Food and Drink
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You Say Tomato, They Say Tomate: A French Château Celebrates 785 Varieties
Discover 785+ tomato varieties at the Tomato Festival at the Château de la Bourdaisère, a magnificent Renaissance château nestled in France’s Loire Valley.
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Armenia, a Land of Lavash
Immersed in Armenian hospitality, Shawn and I discover the UNESCO-listed tradition of making Lavash bread, a delicious cornerstone of local cuisine.
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Waddling Winemakers on Parade in Stellenbosch, South Africa
A fun and innovative winery near Stellenbosch, South Africa uses a 1,000-strong duck brigade to help eradicate vineyard pests.
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Harvesting Sea Salt on the Maltese Island of Gozo
Gozo is home to gorgeous cliffs and beaches — and some fabulous salt pans, which are still in use today.
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A Bittersweet Introduction to Malta’s Celebrated Honey and Bees
Meeting with local beekeeper Michael Muscat, Shawn and I dive into the ancient heritage of Maltese honey and document how a severe drought impacts local apiaries.
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Green and Tranquil Malta: Tasting Maltese Food and Wine in the Countryside
A dedicated Maltese company supports local farmers and artisans through ecotourism.
