Tag: foodie
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Armenia, a Land of Lavash
We took the night train from Tbilisi to Yerevan. Arriving in Armenia 11 hours later, we were feeling disoriented, groggy, and ravenous. When Shawn and I chanced upon some ladies baking lavash flatbread inside a restaurant next to our apartment, we immediately perked up. Sensing our curiosity about the baking process, an employee motioned for…
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Piedmont, Italy: Monferrato’s Slow Food, Wine & Truffles
Motoring through Italy’s Piemonte or Piedmont region, I sometimes felt as though I’d been whisked back in time a few decades, perhaps even centuries. The dramatic hills of the Langhe, Roero, and Monferrato districts were wrapped with rows of grapevines and orchards, crowned with handsome fortresses, and dotted with villages wearing terra-cotta rooftops. Large-scale industry was largely absent from this swathe of the Northern Italian…
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Growing Together: Moldova’s Family-Run Et Cetera Winery
For years, we had our sights set on participating in a grape harvest. As the golden months of summer dwindled, and Europe’s grapes grew plumper and riper, we decided to meander to Moldova to meet the newest vintage. It’s said that a whopping 25% of Moldova’s working population is involved in winemaking, and we instantly…
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Mouth-Watering Modena: A Cooking Class in Italy
“Secrets, especially with cooking, are best shared so that the cuisine lives on.” Bo Songvisava Having just thrown back a rich shot of espresso, we slipped into black ‘Chef for a Day’ aprons. Our cooking class in Modena, Italy had officially begun. In strolled our instructor, Chef Massimiliano ‘Max’ Telloli of the Osteria Stallo del Pomodoro…
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Edible Art: The Fresh Market of Modena, Italy
In some ways, the Mercato Albinelli in Modena, Italy is less like a covered market and more like a gallery showcasing fine art. One artist exhibits his prize, plump strawberries; another her handmade golden tortelloni; while another puts the finishing touches on links of sausage. “There is no love sincerer than the love of food.” George Bernard Shaw…
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Delicious History: Zinfandel Wine & Octopus Peka in Kaštela, Croatia
As our friend’s car propelled us up the jagged slopes of Kozjak Mountain in Croatia’s Dalmatia region, we struggled to steady our cameras enough to document the increasingly-magnificent view. Simultaneously fearing for the health of my friend’s tires which risked being ruptured on the rocky dirt road, I marveled at the panorama along this stretch of…
