Tag: Maltese food and wine
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Harvesting Sea Salt on the Maltese Island of Gozo
Gozo is home to gorgeous cliffs and beaches — and some fabulous salt pans, which are still in use today.
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A Bittersweet Introduction to Malta’s Celebrated Honey and Bees
Malta has been known for its superb honey for thousands of years. Though the secret’s been out for a while, it’s still worth seeking this sweet stuff out.
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Green and Tranquil Malta: Tasting Maltese Food and Wine in the Countryside
A dedicated Maltese company supports local farmers and artisans through ecotourism.
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Of Orange Groves & Tangerine Sunsets: An Ecotour in Rural Malta
Living in Valletta, where there isn’t much green space, Shawn and I have swiftly fallen for the charms of Malta’s countryside. While honking horns and heavy traffic prevail in the densely populated parts of the Mediterranean island, the feeling is relaxed outside these urban areas. Open fields are dotted with agricultural plots of land and rocky walls, and the…
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Harvesting for a Cause: Picking Olives in Mediterranean Malta
Strolling some Mediterranean sidewalks during the late-autumn months, it’s not unusual to see shriveling olives wasting away on the ground. There are, of course, locals who spirit away buckets of a forgotten tree’s olives, or the odd pigeon that might take a peck at the bitter fruit, but it’s been my observation that a considerable amount of urban olives go to waste.…
