Gozo is home to gorgeous cliffs and beaches — and some fabulous salt pans, which are still in use today.
Malta has been known for its superb honey for thousands of years. Though the secret’s been out for a while, it’s still worth seeking this sweet stuff out.
A dedicated Maltese company supports local farmers and artisans through ecotourism.
Living in Valletta, where there isn’t much green space, Shawn and I have swiftly fallen for the charms of Malta’s countryside. While honking horns and heavy traffic prevail in the densely populated parts of the Mediterranean island, the feeling is relaxed outside these urban areas. Open fields are dotted with agricultural plots of land and rocky walls, and theContinue reading “Of Orange Groves & Tangerine Sunsets: An Ecotour in Rural Malta”
Strolling some Mediterranean sidewalks during the late-autumn months, it’s not unusual to see shriveling olives wasting away on the ground. There are, of course, locals who spirit away buckets of a forgotten tree’s olives, or the odd pigeon that might take a peck at the bitter fruit, but it’s been my observation that a considerable amount of urban olives go to waste.Continue reading “Harvesting for a Cause: Picking Olives in Mediterranean Malta”