Tag: Pad Thai
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Cooking Class in Bangkok: Our Foray Into a Thai Kitchen
We followed our cooking class instructor, Carole, down a dimly-lit Bangkok passageway that opening into a large marketplace. Walking among mounds of fresh cabbage, beansprouts, Thai eggplants, mushrooms, dried shrimp and fish, Carole showed us how to select the best ingredients for the dishes we would be cooking that morning: Kang Khiao Wan Gai (Green Curry…
