Pad Thai – Travels With Tricia

Cooking Class in Bangkok: Our Foray Into a Thai Kitchen

Lemongrass, shallots, and Kaffir lime leaves cook in boiling water on a gas stovetop in a cooking class kitchen in Bangkok, Thailand.

We followed our cooking class instructor, Carole, down a dimly-lit Bangkok passageway that opening into a large marketplace. Walking among mounds of fresh cabbage, beansprouts, Thai eggplants, mushrooms, dried shrimp and fish, Carole showed us how to select the best ingredients for the dishes we would be cooking that morning: Kang Khiao Wan Gai (Green CurryContinue reading “Cooking Class in Bangkok: Our Foray Into a Thai Kitchen”