As our friend’s car propelled us up the jagged slopes of Kozjak Mountain in Croatia’s Dalmatia region, we struggled to steady our cameras enough to document the increasingly-magnificent view. Simultaneously fearing for the health of my friend’s tires which risked being ruptured on the rocky dirt road, I marveled at the panorama along this stretch ofContinue reading “Delicious History: Zinfandel Wine & Octopus Peka in Kaštela, Croatia”
Tag Archives: Partners
Shades of Blue: Krka National Park, Skradin & Primošten, Croatia
During an excursion along Croatia’s twinkling Adriatic Coast one winter afternoon, I concurred with astronauts who’ve professed Croatia to be the bluest place on earth. Along with our friend, Damir, we’d left our home away from home within Diocletian’s Palace in seaside Split, and headed northwest on a day trip. We had plans to stop at Krka National Park, the risotto and yachting townContinue reading “Shades of Blue: Krka National Park, Skradin & Primošten, Croatia”
Krolo Winery: Slow Food and Wine in the Croatian Countryside
In a cozy country winery near the town of Trilj, where Croatia’s Continental and Mediterranean climates meet, winemaker Dražan Krolo of Vinarija Krolo is making magic with Cabernet, Merlot, Chardonnay and Zinfandel grapes. Together, with our friend, Srđan of the Art of Wine, we journeyed to the Krolo’s country home in the Dalmatian hinterland notContinue reading “Krolo Winery: Slow Food and Wine in the Croatian Countryside”
Visiting Croatia’s Mighty Klis Fortress
For two thousand years, Croatia’s Klis Fortress (Kliška Tvrđava) has held a coveted position among Central Dalmatia‘s craggy landscape. The fortress has been the scene of dramatic battles over the millennia. In more recent years, it served as one of the filming locations for season 4 of Game of Thrones. Given its fabulous setting andContinue reading “Visiting Croatia’s Mighty Klis Fortress”
Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy
A Parmigiano-Reggiano cheese-maker transports approximately 230 kilos (500 pounds) of the prized cheese at the Hombre Farm outside of Modena, Italy. An organic wheel of this magnificent cheese sells for approximately 700 Euros ($975 USD), and is typically aged for 24 months. Hombre is able to produce about twelve of these wheels a day. WeContinue reading “Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy”
Fresh Delights: A Cooking Class in Split, Croatia
Jakša Bedalov’s earliest winemaking memory was when he was just five years old. Tasked with cleaning his family’s fermentation room near the coastal Croatian city of Split, Jakša remembers his father pushing him so that he could squeeze into the small space. It was a challenging feat since he was a broad-shouldered child. “It was like beingContinue reading “Fresh Delights: A Cooking Class in Split, Croatia”
An Immersive Experience: Tasting Croatian Wine From Under the Sea
Lately, our Sunday afternoons have been overflowing with opportunities to learn about Croatian winemaking, thanks to our wine connoisseur friend, Srđan. Ever on the lookout for immersive travel opportunities, Shawn and I were introduced to a bottle of Zinfandel that had been aged under the Adriatic Sea for one year. How fitting given that Croatia is Zinfandel’sContinue reading “An Immersive Experience: Tasting Croatian Wine From Under the Sea”
Croatian Food & Wine at 400 Meters: A Sunday in Split
In Croatia’s Dalmatia region, the people are warm, engaging, and generous with invitations to share a shot of rakia, a plate of pršut (dry-cured ham) or a hearty peka meal. Our Dalmatian friends are no different, and in the past weeks they’ve been keeping us entertained with things to do in Split. Let’s just say that Croatian foodContinue reading “Croatian Food & Wine at 400 Meters: A Sunday in Split”
Travels With Tricia 