A Day at Versailles: Visiting the Palace of the Sun King

The golden entryway to the Versailles Palace, on a blue sky day.

On a September day that was replete with sunshine, we voyaged to Versailles, the decadent Baroque palace of France’s roi soleil (sun king). As Shawn and I wandered among the palace’s 250 gardened acres and peered through windows into the gilded interiors — just as a subject might have done 300 years ago — I was reminded of history lessons about the French Revolution.

Wanting to escape Paris’ stuffy climate in the seventeenth-century, Louis XIV summoned architects to spiff up and greatly expand his father’s hunting lodge and grounds. The King’s planners drew up extensive expansion plans that commenced in 1661, resulting in one of the world’s largest palaces. More than 30,000 laborers are said to have participated in the building projects!

In 1678, Louis XIV had begun moving his court to Versailles. By 1682, nearly 20,000 noblemen, servants and flatterers had moved into Versailles resulting in the court’s official establishment there. With the seat of government then outside Paris, and the nobility leading debauched lifestyles at Versailles, so the seeds of the French Revolution were born.

Despite the blazing sun, and ornamental gardens that lack shading and protective canopies, we spent several hours promenading through Versailles’ grounds, which actually form one of Europe’s largest parks. Amazingly, forests were once imported to ornament Versailles’ gardens, the focal point of which is the mile-long Grand Canal.

The flowerbeds and hedges were coiffed immaculately. Versailles’ chief landscape architect, André Le Nôtre’s quotation about the palace’s view into the delicate gardens seemed timely:  “Flowers can only be walked on by the eyes.”

In Louis XIV’s time, it was not possible to run all the fountains at once, so when Louis strolled through the grounds, the fountain-tenders turned on the fountains in advance of his footsteps and then turned them off behind him.

The gardens’ more than 600 fountains and statues were installed between 1661-1668. I most enjoyed the cherub statues as well as the creative manner in which fountainheads were camouflaged as cat-tail plants or as if they were coming out of turtles’ mouths.

Our readings about the palace’s posh interiors didn’t persuade us to venture into the treasure box-like rooms. Nevertheless, one guidebook statistic about the over-the-top décor stuck with me: Versailles’ paintings, if laid end to end, would equal more than 7 miles (11 km.) of canvas!

Where in the World?

Planning Pointers:

Photography & text © Tricia A. Mitchell. All rights reserved.

Published by Tricia A. Mitchell

Tricia A. Mitchell is a freelance writer and photographer. Born in Europe but raised in the United States, she has lived in Valletta, Malta; Heidelberg, Germany; and Split, Croatia. An avid globetrotter who has visited more than 65 countries, she has a penchant for off-season travel. Tricia has learned that travel’s greatest gift is not sightseeing, rather it is the interactions with people. Some of her most memorable experiences have been sharing a bottle of champagne with distant French cousins in Lorraine, learning how to milk goats in a sleepy Bulgarian village, and ringing in the Vietnamese New Year with a Hanoi family. She welcomes any opportunity to practice French and German, and she loves delving into a place’s history and artisanal food scene. A former education administrator and training specialist, Tricia has a bachelor’s degree in elementary education and a master’s degree in international relations. She and her husband, Shawn, married in the ruins of a snowy German castle. They’ve been known to escape winter by basing themselves in coastal Croatia or Southeast Asia. Her writing has appeared in Fodor’s Travel, Frommer’s, and International Living.

Join the conversation.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: