-
The National Revival Architecture of Plovdiv, Bulgaria
Along Plovdiv’s winding, cobblestone lanes you’ll encounter fine, jewel-toned homes epitomizing Bulgaria’s National Revival architectural style. These mansions are decorated with stained-wooden shutters and trim. The buildings are also embellished with flourishes that depict peacocks, flowing ribbons, and flowers.
-
Basking in Bilbao’s Renaissance: A Walking Tour of the Basque City
As we passed Bilbao’s state-of-the art structures, juxtaposed with timeless buildings flashing Old World flair, I had a hard time imagining what the Basque Country’s largest city was like before the Guggenheim Museum sparked its economic renaissance in the late 1990s. Still new to Bilbao, I was also fascinated with what constituted a Basque identity – what makes the Basque people unique from others in Spain.…
-
A Lesson in Making Yogurt in Kalofer, Bulgaria
One of our favorite things about Bulgaria’s tasty cuisine is its yogurt, which is appreciated worldwide because of its health benefits and creamy texture. The people of the Balkans have been making yogurt for more than three millennia. Lactobacillus Bulgaricus, the bacteria responsible behind Bulgaria’s prized yogurt, is enjoyed as far away as Japan and China. In fact, Bulgarian yogurt dominates…
-
Something Abuzz About Belgrade: Things to Do in Serbia’s Capital
Belgrade. It’s an old city with a new vibe, and as we discovered during a whirlwind two days there, it is abuzz with creative energy, innovation, and tradition. In one corner of town a woman wearing a babushka-style scarf sells lavender, white and cranberry-colored flowers at a market, alongside vendors peddling a bounty of cherries, strawberries, and…
-
The Pintxos of Basque Country – Spain
In Spain’s Basque Country, pintxos – a finger food similar to tapas, are ubiquitous fare in small bars. Pincho (the Spanish version of the name) or pintxos (the Basque version) means ‘spike’ and helps to distinguish this toothpick-adorned treat from its tapas cousins, which generally aren’t served with toothpicks. Go into a bar – especially in the late-afternoon hours –…
