Blog

  • Visiting Croatia’s Mighty Klis Fortress

    Visiting Croatia’s Mighty Klis Fortress

    For two thousand years, Croatia’s Klis Fortress (Kliška Tvrđava) has held a coveted position among Central Dalmatia‘s craggy landscape. The fortress has been the scene of dramatic battles over the millennia. In more recent years, it served as one of the filming locations for season 4 of Game of Thrones. Given its fabulous setting and…

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  • Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy

    Photo du Jour: Parmigiano-Reggiano Cheese on the Move – Modena, Italy

    A Parmigiano-Reggiano cheese-maker transports approximately 230 kilos (500 pounds) of the prized cheese at the Hombre Farm outside of Modena, Italy. An organic wheel of this magnificent cheese sells for approximately 700 Euros ($975 USD), and is typically aged for 24 months. Hombre is able to produce about twelve of these wheels a day. We…

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  • The Art of Making Croatian Filigree Jewelry – Split Croatia

    The Art of Making Croatian Filigree Jewelry – Split Croatia

    When he was just 13 years old, Split jeweler Viktor Čivljak started learning the fine art of making filigree jewelry from his father, a second-generation jeweler. Today, the 73-year-old master jeweler incorporates breathtaking designs into entirely-handmade brooches, bracelets, earrings, hair pins, pendants and rings. Seemingly spun out of delicate silver thread, Viktor also creates cuff-links, decorative spoons…

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  • Split, Croatia in Black and White

    Split, Croatia in Black and White

    One of our first nights in Split, an older gentleman dressed in a trench-coat approached us on the cobbled streets of the city’s old town. “May I help you with something?” he asked in polished English that was subtly embellished with a Croatian accent. We explained that we were not lost, and that we were…

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  • Fresh Delights: A Cooking Class in Split, Croatia

    Fresh Delights: A Cooking Class in Split, Croatia

    Jakša Bedalov’s earliest winemaking memory was when he was just five years old. Tasked with cleaning his family’s fermentation room near the coastal Croatian city of Split, Jakša remembers his father pushing him so that he could squeeze into the small space. It was a challenging feat since he was a broad-shouldered child. “It was like being…

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