Sitting in a barber shop in the coastal city of Split, Croatia, I struggled to answer the stylist’s simple question: How long would we be visiting Croatia? I had learned a smattering of Croatian words, but the names of the months had so far escaped me.
Remembering the calendar hanging above my head – albeit adorned with nude calendar girls – I flipped through the weeks and pointed to a date. As I exposed each month’s voluptuous model, the 70-something barber’s moustache-framed mouth curled into a mischievous grin. However awkward the method, I had satisfied his curiosity. Clearly I was in male territory, though.
Continue reading “Around the World in 18 Barbers’ Chairs”
“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.” – Bill Bryson
Arriving in what was to be our home away from home in rural Bulgaria, we knew not a soul. But by the time we left Kalofer, a tiny town tucked away in Central Bulgaria, where the livestock population quite possibly outnumbers the number of humans living there, an impromptu farewell committee was wishing us adieu.
As we rolled our bags out of town, over Kalofer’s bumpy roads spotted with droppings from the village’s numerous goat, cow, and horse residents, locals whom we’d not yet met popped their heads out over their fences exclaiming the equivalent of Bon voyage in Bulgarian.
They waved goodbye, flashed wide smiles, and head bobbles that we’d determined to be customary in the region – gestures that are reminiscent of those we encountered in India.
Continue reading “Kalofer, Bulgaria: A Story of Life, Lavender, & Lace”
In the shadows of the Balkan Mountains in Central Bulgaria, residents in the village of Kalofer have been making lace for more than one hundred years. The artisans initially drew inspiration from traditional Belgian patterns, but over time they developed their own designs, evoking images of ephemeral snowflakes, and silk-like spiderwebs. In Bulgarian, the lace is known as Калоферска Дантела (Kaloferska Dantela).
Today, artisans of all ages painstakingly craft the delicate masterpieces, transforming thread into pieces that depict swans, flowers, peacocks, and even amoeba-shaped flourishes destined for women’s dresses.
Continue reading “The Snowflake-Like Lace of Kalofer, Bulgaria”
In May and June, residents of Bulgaria’s Rose Valley harvest the landscape’s roses, filling baskets with magnificent pink and red petals, which are then distilled and turned into rose oil for the cosmetic industry. Bulgaria produces the bulk of the world’s supply.
When you consider that it takes approximately 2,000 to 4,000 kgs. (4,000 – 8,000 pounds) of rose petals to make 1kg (2.2 pounds) of rose oil, it’s no surprise that rose oil is one of the most expensive oils in the world.
Continue reading “The Roses of Bulgaria”
Along Plovdiv’s winding, cobblestone lanes you’ll encounter fine, jewel-toned homes epitomizing Bulgaria’s National Revival architectural style. These mansions are decorated with stained-wooden shutters and trim. The buildings are also embellished with flourishes that depict peacocks, flowing ribbons, and flowers.
Continue reading “The National Revival Architecture of Plovdiv, Bulgaria”
One of our favorite aspects of Bulgaria’s tasty cuisine is its yogurt, which is appreciated worldwide due to its health benefits and creamy texture. In Kalofer, a village nestled in the mountains of central Bulgaria, our wonderful hosts, Tony and Stefan, taught us how to make yogurt (Кисело мляко, or kiselo mlyako). The couple’s infant son, Iliya, also lent enthusiasm, in this sleepy town where it’s not uncommon to see sheep, goats, and cows freely grazing among the half-timbered brick barns and wildflowers.
It’s believed that the people of the Balkans have been making yogurt for more than three millennia. Lactobacillus Bulgaricus, the bacteria responsible for making Bulgaria’s prized yogurt, is appreciated as far away as Japan and China. Bulgarian yogurt dominates about 60% of the Japanese market and many believe that the yogurt is rich in probiotics (good bacteria), which aid in digestion.
Continue reading “A Lesson in Making Yogurt in Kalofer, Bulgaria”
Today is International Women’s Day, a commemorative day that’s celebrated in different ways throughout the world. In some countries, the focus is on women’s accomplishments, whereas in others, it is a day to merely show gratitude towards women.
Continue reading “Celebrating International Women’s Day”