Category: Food and Drink
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Of Orange Groves & Tangerine Sunsets: An Ecotour in Rural Malta
Living in Valletta, where there isn’t much green space, Shawn and I have swiftly fallen for the charms of Malta’s countryside. While honking horns and heavy traffic prevail in the densely populated parts of the Mediterranean island, the feeling is relaxed outside these urban areas. Open fields are dotted with agricultural plots of land and rocky walls, and the…
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Harvesting for a Cause: Picking Olives in Mediterranean Malta
Strolling some Mediterranean sidewalks during the late-autumn months, it’s not unusual to see shriveling olives wasting away on the ground. There are, of course, locals who spirit away buckets of a forgotten tree’s olives, or the odd pigeon that might take a peck at the bitter fruit, but it’s been my observation that a considerable amount of urban olives go to waste.…
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From Homeless to Highness: A Reunion with Cocoa the Kitten in Ticino, Switzerland
“Nearly all the best things that came to me in life have been unexpected, unplanned by me.” -Carl sandburg As I went to say goodbye to Cocoa, I found him basking in the afternoon sunlight and grooming his lustrous black fur. Occasionally, he would stop and gaze out the window at the Swiss paradise before him – a landscape sprinkled with palm,…
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Piedmont, Italy: The Wine Landscapes of the Langhe
In the vineyard-dressed landscape of the Langhe, in Italy’s Piedmont region, hillsides rise steeply on one side, then drop off more gradually on the other. The name ‘Langhe’ is believed to have Celtic roots, meaning ‘tongues of land,’ alluding to these steep hillsides, and the area’s raised valleys. Our host, Marco Scaglione, from Meet Piemonte, described it this…
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The Renaissance of Leonardo da Vinci’s Vineyard in Milan
In 1482, Leonardo da Vinci moved to Milan, where he would work for the ruling Sforza family doing engineering, sculpting, and architectural projects, and most famously, painting his mural masterpiece, The Last Supper. Renaissance genius Leonardo also tended to his own grapevines in Milan — just across the street from the chapel in which he created The Last Supper. Incredibly, Leonardo’s vineyard was in existence…
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Pastoral Piedmont: An Agriturismo & Epicurean Experience in Italy
When you think of Italy, it’s likely that home-cooked pasta, verdant agricultural landscapes, and gourmet food products like Parmigiano-Reggiano cheese and traditional balsamic vinegar come to mind. A lesser-known concept is that of the agriturismo — a compound noun that marries the Italian words for agriculture and tourism. As the name implies, an agriturismo is a place where visitors can…
