Tag: Europe
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Photo du Jour: Commuting by Horse-Drawn Cart – Shkoder, Albania
Transitioning from Montenegro, we’ve arrived in Shkoder, Albania. To get here we had a two-hour bus ride from Kotor to the border town of Ulcinj, Montenegro. Then, we traveled from Ulcinj to the Albanian city of Shkoder. It is fascinating to watch the pace of life here in the semi-rural neighborhood where our guesthouse is located.…
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Gluten-Free Goodness in Dubrovnik (& Two Must-Try Recipes)
Life has a funny way of shaking things up and throwing in surprises that often lead to unexpectedly-delightful outcomes. Let me introduce you to Dubrovnik restaurateurs Gildas and Ružica, who epitomize this idea. When this couple visited Dubrovnik several years ago, they intended to visit for a single day. However, when they arrived, they decided…
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A Day in the Life of Kotor, Montenegro: Where an Archaeological Dig, Friendly Felines, & Mammoth Strawberries Meet
Tucked away among rustic mountains, on a majestic bay, is the small Montenegrin city of Kotor. It’s ringed by fortifications that took one thousand years to build and has an impressive Old Town and alluring fresh food market. (Think strawberries that rival softballs!)
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Riding the Dubrovnik Cable Car: Breathtaking Views and Pensive Moments
“You haven’t seen a tree until you’ve seen its shadow from the sky.” Amelia Earhart Our first two days in Dubrovnik, the sun hid among a thick cloak of clouds. Dodging a deluge of raindrops that is unusual for the city, we longed for the vibrant ‘Pearl of the Adriatic’ of postcards – those sapphire-blue…
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The Details of Dubrovnik – Meet the Maskerons
“The true secret of happiness lies in taking a genuine interest in all the details of daily life.” William Morris By day, it could be easy to get overwhelmed in Dubrovnik, given the city’s countless ornate buildings and the enormous sea of tourists streaming down the main street, the Stradun. But it’s important to not miss…
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A Lesson in Cooking Peka, the Signature Dish of Croatia’s Dalmatia Region
One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome, or ispod čripnje. You’ll see peka listed on menus throughout the region, and if you’re lucky enough to be invited into…
